Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 medium onion, chopped
2 cans taco sauce
1 can chopped green chilies
1 can cream of mushroom soup
1 (8 oz.) can enchilada sauce
3/4 to 1 lb. Longhorn style Cheddar cheese
Doritos
Ranch Style beans, drained

Preparation

Brown hamburger meat; drain off fat after browned.
Add onion, saute until limp, stirring occasionally.
Mix taco sauce, green chilies, mushroom soup and enchilada sauce.
In a large casserole, layer meat mixture, Doritos, soup mixture, beans and cheese.
Bake at 350\u00b0 for 25 minutes or until cheese melts.