Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground chuck
1 can cream of chicken soup
1 can cream of celery soup
1 small onion, minced
1 small pkg. frozen Tater Tots
1/2 can water

Preparation

Line pan with uncooked beef.
Sprinkle onion on meat.
Add condensed chicken soup on top of onion.
Spread Tater Tots on top of soup.
Mix remaining can of soup and water together and pour over casserole.
Bake, covered, at 350\u00b0 for 1 1/2 hours.