Squash Dressing - cooking recipe

Ingredients

2 c. cooked squash
2 c. cornbread crumbs
1 bell pepper, chopped
salt and pepper to taste
1 Tbsp. sugar
1/2 c. margarine
1 can cream of chicken soup
1 (8 oz.) can evaporated milk
1 onion, chopped

Preparation

Combine all ingredients and stir until well mixed.
In a large casserole dish, bake at 350\u00b0 for 30 minutes.