Poor Man'S Seafood Primavera - cooking recipe

Ingredients

2 c. milk
2 tsp. chicken-flavor instant bouillon
2 (16 oz.) pkg. frozen vegetables and pasta in Parmesan sauce
1 tsp. cornstarch
1 (16 oz.) pkg. salad-style imitation crabmeat
1/3 c. grated Parmesan cheese

Preparation

In a 12-inch skillet over medium-high heat, heat milk, bouillon and both packages of frozen vegetables and pasta in Parmesan sauce to boiling; stirring frequently.
In cup, mix cornstarch and 1/2 cup water.
Stir cornstarch mixture into vegetable mixture; heat to boiling; boil 1 minute.
Stir in imitation crabmeat and Parmesan cheese.
Makes six servings.