Vegetable Casserole - cooking recipe

Ingredients

1 pkg. mixed frozen vegetables
salt
sugar
butter
1 can cream of chicken soup
1/2 c. mayonnaise
1 chopped onion

Preparation

Cook the vegetables with salt, sugar and butter until tender. Mix the soup, mayonnaise and onion with vegetables.
Bake at 400\u00b0 for 1/2 hour.