Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 cans cherry pie filling
1 can crushed pineapple
1 1/2 sticks margarine

Preparation

Place cherry pie filling and pineapple with juice in bottom of pan; mix well.
Sprinkle cake mix over the top of this mixture. Melt margarine and pour over cake mix.
Bake at 350\u00b0 to 400\u00b0 until brown.