Pea Salad - cooking recipe

Ingredients

1 can peas, drained
1 can French-style green beans, drained
1 small jar pimento
1 medium onion, diced
1 green pepper, diced
4 stalks celery, diced
1/2 c. vinegar
1/2 c. water
1 Tbsp. salt
1/2 c. oil
1 c. sugar

Preparation

Mix all ingredients together and marinate for 24 hours.