Marinated Green Beans - cooking recipe

Ingredients

2 cans French-cut beans
1 can bean sprouts
1 c. sugar
1/2 c. vinegar
1/2 c. oil
1 tsp. garlic salt

Preparation

Marinate French-cut beans and bean sprouts overnight in the following:
sugar, vinegar, oil and garlic salt.
Put sliced almonds on top.
Heat in oven once before serving.
May be served cold also.
Keeps for days.