Pecan Pie - cooking recipe

Ingredients

4 eggs, beaten
1 c. light corn syrup
2/3 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla extract
1 c. coarsely chopped pecans
1 unbaked (9-inch) pie shell

Preparation

Combine first 5 ingredients; beat with an electric mixer until blended.
Stir in pecans.
Pour mixture into pastry shell; bake at 350\u00b0 for 50 to 55 minutes.