"Fanny Mae Fudge" - cooking recipe

Ingredients

2 sticks margarine
4 1/2 c. sugar
1 c. milk
25 regular marshmallows
12 oz. semi-sweet chips
2 sq. Baker's unsweetened chocolate, shaved
1 1/2 tsp. vanilla
1 c. walnuts or pecans

Preparation

In a double boiler melt butter; add sugar and milk.
Stir until warm; add marshmallows.
Bring to a boil, stirring occasionally.
Turn off; add all chocolate and stir until melted. Add vanilla and nuts.
Pour into buttered pan and cool.