Apricot-Pineapple Gelatin Salad - cooking recipe

Ingredients

2 regular pkg. orange Jell-O
1 c. miniature marshmallows
1 can apricots (No. 2 1/2)
1 can crushed pineapple (No. 2)
2 c. boiling water
1 egg
1/2 c. sugar
3 Tbsp. flour
2 Tbsp. butter or margarine
1 pkg. Dream Whip

Preparation

Dissolve Jell-O
and
marshmallows
in
2
cups boiling water. Drain juice
from
apricots;
adding
enough
water to make 2 cups.
Add
to
Jell-O
mixture and chill until shakes. Drain pineapple; reserve juice for topping.
Dice apricots and add with pineapple to Jell-O.
Chill until firm in 9 x 13-inch dish. Spread with topping, garnish with chopped nuts.