Pasta Delight - cooking recipe

Ingredients

1 medium zucchini, sliced
1 Tbsp. olive oil
2 Tbsp. chopped shallots
2 cans garlic, chopped
1 medium tomato, diced
2 Tbsp. chopped fresh basil
2 Tbsp. grated Parmesan cheese
12 oz. uncooked penne pasta

Preparation

Cook and drain penne pasta.
Cook and stir zucchini in hot oil in large skillet over medium-high heat.
Reduce heat to medium. Add shallots and garlic; cook 1 minute.
Add tomato; cook and stir 40 seconds.
Add basil and cheese.
Pour vegetable mixture over penne in large bowl; toss gently to mix.