Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables
1/2 c. mayonnaise
1 c. grated cheese
1 c. chopped celery
1 c. chopped onion
3/4 stick oleo, melted
1/2 pkg. Ritz crackers, crushed

Preparation

Mix all
ingredients
together and top with crumbs that have been mixed with oleo.
Bake at 350\u00b0 until brown.