Meatballs - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can cream of chicken soup
1 can water
1 envelope Lipton onion soup

Preparation

Form hamburger into small balls about 1 inch in diameter. Brown meatballs; pour out grease.
Combine chicken soup, water and onion soup.
Pour over meatballs.
Stir well and turn heat down. Simmer about 45 minutes.
Serve over rice or potatoes.
Serves approximately 6.