Dutch Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. granulated sugar
3 tsp. baking powder
1 c. salad oil
1/2 c. orange juice
4 eggs
2 Tbsp. vanilla
6 Tbsp. sugar
3 Tbsp. cinnamon
4 to 6 apples

Preparation

Mix together all but 6 tablespoons sugar and 3 tablespoons cinnamon.
Peel and slice 4 to 6 apples.
Mix the sugar and cinnamon together.
Layer in greased tube pan, starting with one-third batter, cinnamon mixture, half apples, cinnamon mixture, one-third batter; repeat, ending with last one-third batter.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Leave in pan to cool.