No Knead Rolls - cooking recipe

Ingredients

1 c. milk, scalded
2 Tbsp. shortening
1 cake yeast
1 tsp. salt
1/4 c. lukewarm water
1 egg, well beaten
3 1/2 c. flour

Preparation

Combine milk, shortening, salt and sugar. Cool to lukewarm. Add egg and yeast, then add flour. Pinch off pieces of dough and place in well-greased pans and bake at 375\u00b0.