Broccoli And Rice Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli spears
1 can cream of chicken soup
1/2 can water
8 oz. Velveeta cheese
3/4 c. butter
1 1/2 c. Minute rice, uncooked
1/2 c. chopped onion

Preparation

Mix all ingredients together and pour over broccoli.
Bake at 350\u00b0 for 30 minutes.