Almost Heaven Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 (20 oz.) can crushed pineapple with juice
1 (3 1/4 oz.) pkg. instant vanilla pudding
2 c. cold milk
1 (8 oz.) pkg. cream cheese, softened
13 oz. frozen whipped topping, thawed

Preparation

Prepare cake mix as directed in 13 x 9-inch pan or baking dish.
Remove from oven and prick generously with fork.
Pour pineapple over top while cake is hot.
Blend pudding with milk and beat in cream cheese.
Spread over pineapple, then cover with whipped topping.
Refrigerate until ready to serve.