Sauerkraut Salad - cooking recipe

Ingredients

2 (16 oz.) cans sauerkraut, drained and rinsed
1 chopped green pepper (1/2 c.)
1/2 c. salad oil
1 c. finely chopped celery
1 chopped small onion (1/4 c.)

Preparation

In a bowl, combine sauerkraut, celery, green pepper and onion. Mix sugar, vinegar and oil; stir until sugar dissolves.
Pour over vegetables and toss.
Cover and chill mixture for 3 to 24 hours.
Serves 6 to 8.