Bran Muffins For 4 - cooking recipe

Ingredients

1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. sugar
1 1/2 c. shreds of wheat bran cereal
2 Tbsp. shortening

Preparation

Stir together flour, baking powder, salt and sugar.
Set aside.
Measure cereal and milk together into small mixing bowl. Stir to combine.
Let stand for 1 or 2 minutes or until cereal is softened.
Add shortening.
Beat well.
Add flour mixture, stirring until combined.
Portion batter evenly into four greased 2 1/2-inch muffin cups.
Bake in oven at 400\u00b0 for 25 minutes or until lightly browned.
Yields 4 muffins.