Black Walnut Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
2/3 c. self-rising flour
1 c. Crisco
1/2 c. margarine
1 c. sweet milk
6 eggs
1 tsp. vanilla
1 tsp. black walnut flavoring
1 c. finely chopped or ground walnuts (may use black or English)

Preparation

Cream butter, Crisco and sugar until light and fluffy.
Add eggs, one at a time, beating after each.
Combine flours and add alternately with milk, being sure last addition is flour.
Add flavorings.
Beat, then stir in nuts.
Bake in preheated oven at 300\u00b0 for 1 1/2 hours.