Cheese Chowder - cooking recipe

Ingredients

2 c. boiling water
2 c. potatoes, chopped
1/2 c. carrots
1/2 c. celery
1/4 c. onion
salt and pepper (optional)
1/4 c. margarine
1/4 c. flour
2 c. milk
2 1/2 c. Cheddar cheese (10 oz.)

Preparation

Combine water, vegetables and seasoning in large pan.
Cover and simmer 10 minutes.
Do not drain.
Make white sauce with oleo, flour and milk; add cheese.
Stir until melted.
Add corn and undrained vegetables.
Heat.
Do not boil.