Appetizer Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 lb. pork sausage
1 (5 oz.) can evaporated milk
2 c. oatmeal
1/2 tsp. pepper
2 tsp. chili powder
1/2 tsp. garlic powder
2 to 3 tsp. salt
2 eggs
1/2 c. chopped onions
2 c. catsup
1 1/2 c. brown sugar
1 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 c. chopped onions

Preparation

Mix meat, milk, oatmeal, pepper, chili powder, garlic powder, salt and eggs until well blended.
Shape into walnut-size balls. Place in a large roasting pan.
Top with a sauce made of catsup, brown sugar, liquid smoke, garlic powder and onions.
Bake, uncovered, for 1 hour at 350\u00b0.
Freezes well.
Can be used as an entree with rice.