Sour Cream Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
2 cans whole kernel corn, drained
2 eggs
8 oz. sour cream
3/4 stick butter, melted
1 pkg. Jiffy cornbread mix
black pepper
2 Tbsp. chopped peppers
1 c. grated cheese
2 Tbsp. chopped peppers

Preparation

Stir together and pour into casserole dish, sprayed with Pam. Reserve 1 cup grated cheese and 2 tablespoons peppers. Sprinkle cheese and peppers on top.
Bake at 350\u00b0 for 50 minutes.