Mexican Pinwheels - cooking recipe

Ingredients

2 lb. hamburger
1/4 c. onion
2 pkg. dry taco seasoning mix
16 oz. sour cream
16 oz. cream cheese
2 small cans chopped ripe olives
1 c. grated Cheddar cheese
chopped green chilies (optional)
tortilla shells

Preparation

Brown hamburger and onions.
Drain.
Add dry taco seasoning mix.
Let cool.
Cream together cream cheese and sour cream.
Add olives, cheese and chilies; mix well.
Add cooled hamburger and mix.
Spread mixture over tortilla shells.
Roll up and wrap in Saran Wrap.
Refrigerate.
Cut into slices.