Mississippi Cornbread - cooking recipe

Ingredients

1 (7 oz.) pkg. corn bread mix
1/2 c. oil
2 eggs
1 c. sour cream
1 (8 oz.) can cream-style corn

Preparation

Combine corn meal, eggs, oil and corn in medium size bowl. Mix well.
Grease 8 x 8-inch baking dish or pan.
Bake at 400\u00b0 until brown, 30 to 40 minutes.