Spicy Hors D'Oeuvres - cooking recipe

Ingredients

1 (6 oz.) jar spicy mustard
1 (10 oz.) jar currant jelly
1 lb. cocktail wieners

Preparation

In a saucepan, melt currant jelly on low heat.
Add mustard. Bring to a boil, stirring constantly.
Add wieners; serve in fondue pot or crock-pot.