King-Size Chocolate Chunk Cookies - cooking recipe

Ingredients

1 c. margarine
3/4 c. granulated sugar
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 c. nuts, chopped
3/4 c. brown sugar
2 eggs
2/3 c. cocoa
8 oz. semi-sweet chocolate squares, cut into small chunks

Preparation

Cream margarine and sugars until light and fluffy.
Beat in eggs and vanilla.
Add flour, cocoa and baking soda; mix until well blended.
Stir in chocolate and nuts.
Drop dough in 1/4 cup mounds onto greased cookie sheets about 3 inches apart.
Flatten each cookie slightly.
Bake at 350\u00b0 for 15 to 20 minutes, or until set.
Cool slightly in pan, then remove to cooling rack.
Makes about 15 king-size cookies.