Three Layer Dessert - cooking recipe

Ingredients

1 stick or butter
1 c flour
1/2 pecans chopped
1 8 oz cream cheese
1 c confectioners sugar
2 8 oz cool whip
2 pkg instant chocolate pudding mix
3 1/2 c milk
1 Tbsp Vanilla Flavoring

Preparation

Mix one stick of butter (melted).
Flour and chopped nuts and spread in a 13 x 9-inch pan and bake at 350\u00b0 for 15 minutes.
Than let cool.
Mix cream cheese, sugar and about 1 to 2 cups of cool whip (just enough cool whip to make it easy to spread).
Mix 2 pkg of pudding with 3 1/2 c milk and vanilla.
Spread cream cheese mixture onto crust than spread pudding on top.
Use the remaining cool whip for the top layer.