Snickerdoodles - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
1/4 tsp. salt
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda

Preparation

Roll into 1-inch balls, then roll into a mixture of cinnamon and sugar.
Place on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.