Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1/2 c. chopped onion
1/2 c. melted butter (save half for top)
10 oz. grated Cheddar cheese
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. black pepper
1 c. sour cream
bread crumbs or crushed corn flakes

Preparation

Mix all ingredients together except for reserved butter and bread crumbs.
Put in well-greased casserole; sprinkle top with crumbs and bake 1 hour and 10 minutes in a 350\u00b0 oven.