Chicken Dressing Casserole - cooking recipe

Ingredients

1 large chicken, boil and debone or 6 chicken breasts, cut into bite-size pieces
1 1/2 c. chicken broth
1 can cream of mushroom soup
1 can cream of celery
1 stick margarine
1/2 pt. sour cream
1 pkg. stuffing

Preparation

Mix soups, margarine (melted) and sour cream.
Pour over chicken in 9 x 13-inch pan.
Cover with stuffing.
Pour broth over stuffing.
Cover and bake at 350\u00b0 for 1 hour.
Uncover for the last 1/2 hour of cooking.