Stuffed Baked Potatoes - cooking recipe

Ingredients

1 Tbsp. butter per potato used
1 Tbsp. cream per potato used
salt and pepper to taste
1 Tbsp. chopped parsley per potato used
1 Tbsp. chopped chives per potato used
grated Parmesan cheese
baking potatoes

Preparation

Preheat oven to 450\u00b0.
Bake potatoes until soft.
Cut a slice off one side of each potato to make a long, boat shaped shell. Remove insides of potatoes; put through food mill.
Combine with 1 tablespoon butter and 1 tablespoon cream for each potato used; salt and pepper to taste.
Beat well.
Add 1 tablespoon parsley and 1 tablespoon chives per potato used; beat again.
Refill shells.
Sprinkle with grated cheese and dot with butter.
Return to oven long enough for potatoes to heat through and cheese to brown.