Bacon-Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1/2 c. mayonnaise
1/2 c. sour cream
1 bell pepper, finely chopped
1 jalapeno pepper, finely chopped
4 to 5 green onions, finely chopped
1 jar bacon bits
1/4 tsp. garlic powder
1 Tbsp. lemon juice
Tony Chachere Creole seasoning to taste

Preparation

Add all of the ingredients together.
Mix well; chill.
Serve with Waverly crackers.