James' Deer Chili - cooking recipe

Ingredients

2 lb. ground venison
1 onion, chopped
1/2 Tbsp. salt
1/2 bell pepper, chopped
3 Tbsp. chili powder
1 can peeled tomatoes, drained
2 cloves garlic, chopped
water (to cover meat)
1 Tbsp. oregano
about 4 Tbsp. cornstarch or flour
1 can tomato paste

Preparation

Cover meat with water.
Bring to simmer and add onion, salt and bell pepper.
Simmer for 2 hours.
Add chili powder, pepper or other spices to season to individual taste.
When seasoned to taste, make a liquid paste of cornstarch or flour to thicken to desired consistency.
Serves 8 to 10.