1-2-3 Pickled Red Beets(Optional: Hard-Boiled Eggs) - cooking recipe

Ingredients

16 oz. can red beets, sliced or small whole
1/3 c. apple cider vinegar
2/3 c. white granulated sugar
water
1/2 doz. hard-boiled eggs, cooled (optional)

Preparation

Drain beets (save juice).
Add water to juice to make 1 cup; to this add vinegar and
sugar; mix.
Pour over beets.
Cover and let set at least 24 hours (1 day).
Can add eggs anytime.