Peanut Brittle - cooking recipe

Ingredients

1 c. white Karo syrup
1/2 c. water
3 c. raw peanuts
2 Tbsp. butter
1 Tbsp. baking soda
1 tsp. salt
2 c. sugar

Preparation

Boil Karo syrup, sugar, water and salt to hard ball stage. Add peanuts and cook until golden brown.
Remove from heat, add butter and baking soda.