Corned Beef Casserole - cooking recipe

Ingredients

2 c. cooked macaroni
1 onion chopped
1 can corned beef
1 can cream of chicken soup
1 can filled with sweet milk
1 1/2 c. grated cheese
3/4 stick margarine
1 pack of Ritz crackers (crushed)

Preparation

Cook macaroni, drain and run under cold water till it separates.
Mix all ingredients
together and pour into a large casserole dish.
Top with crushed Ritz crackers browned in melted margarine.
Pour onto top of mixture and bake about 30 minutes at 350\u00b0.
(May substitute cream of celery or cream of mushroom soup for chicken soup.)