Vegetable Soup - cooking recipe

Ingredients

1 lb. cooked stew beef
1 qt. tomato juice
2 (15 oz.) cans stewed tomatoes, mashed or sauce
1/4 c. chopped onion
3 c. diced potatoes
1/2 c. cooked macaroni
1 c. sliced okra
1 Tbsp. parsley (dried)
1 tsp. celery seed
salt and pepper to taste

Preparation

Cook on low heat for 2 hours.
Add potatoes last 45 minutes. Add macaroni as served.