Sauce Piquant - cooking recipe

Ingredients

1 lb. sausage
1 lb. stew meat
1 can hot Ro-Tel tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 c. onion
1/4 c. chopped bell pepper
1/2 c. green onions
1 tsp. salt
1 tsp. black pepper

Preparation

I use round steak for meat.