Hadas' Pretzels - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 c. warm water
1 tsp. salt
1 Tbsp. sugar
4 c. flour
1 egg, beaten
coarse salt

Preparation

Measure warm water into large mixing bowl.
Sprinkle on yeast. Stir until looks soft.
Add salt, sugar and flour.
Mix and knead.