Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 c. mayonnaise
1 1/2 c. onion and celery, chopped fine
1 to 1 1/2 lb. shrimp, boiled and cut in small pieces
2 (3 oz.) pkg. cream cheese
2 pkg. unflavored gelatin, softened in 1/2 c. cold water

Preparation

Bring undiluted soup to boil.
Add cream cheese and beat until smooth and melted.
Add gelatin and cool.
Add remaining ingredients and put into mold.
Remove a half-hour before serving. Serve on crackers.
Serves 24.