Applesauce - cooking recipe

Ingredients
    1 qt. peeled and sliced apples
    1 c. water
    1/2 c. sugar
    1 tsp. lemon juice
    1/4 tsp. cinnamon
    pinch of salt
Preparation
    Cook ingredients until tender.
    Mash the apples with a potato masher or electric mixer, adding more sugar if desired.
    Serve cold.

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