French Toast - cooking recipe

Ingredients

1/4 c. sugar
2 eggs
1/2 c. milk
2 Tbsp. cinnamon
dash of vanilla
6 to 8 slices bread
oil
butter
syrup

Preparation

Heat oil in skillet.
Mix together first 5 ingredients.
Dip one slice bread into mixture and fry until golden brown, about 2 minutes each side.
Remove from skillet; add butter and syrup and serve.