Red, White, Blue Fruit Platter - cooking recipe

Ingredients

1 medium pineapple, cored and diced
2 pt. blueberries
1 (12 oz.) jar orange marmalade
2 pt. strawberries, hulled and halved
2 c. ginger ale
fresh mint

Preparation

Place pineapple, blueberries and strawberries in separate bowls.
Mix ginger ale and marmalade in small bowl.
Add to fruit, dividing evenly.
Toss gently.
Chill 2 hours.