Chocolate Chess Squares - cooking recipe

Ingredients

1 c. all-purpose flour
1/3 c. sifted powdered sugar
1/2 c. butter
1 1/2 c. sugar
3 Tbsp. cocoa
1/8 tsp. salt
2 Tbsp. melted butter
2 large eggs, beaten
5 oz. evaporated milk
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Combine flour and powdered sugar.
Cut in 1/2 cup butter until mixture resembles coarse crumbs.
Press mixture into bottom of foil-lined 9-inch square pan.
Bake at 350\u00b0 for 15 minutes or until slightly browned.