Buttermilk Pie - cooking recipe

Ingredients

3 c. buttermilk
5 Tbsp. flour
4 eggs, separated
1 3/4 c. sugar
1 stick butter
1 tsp. vanilla

Preparation

Cream butter, sugar and egg yolks.
Add flour; stir in buttermilk.
Mix well.
Add egg whites (beaten) and vanilla.
Mix well.
Pour into 2 pie shells.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.