Beef Dip - cooking recipe

Ingredients

1/4 c. milk
1 onion, chopped
1 tsp. garlic salt
2 (8 oz.) containers cream cheese
chopped pecans
1 c. sour cream
5 oz. shredded beef

Preparation

Mix all ingredients well, except pecans.
Top with pecans. Can be heated at 325\u00b0 for 15 minutes.
Serve with crackers or pumpernickel bread.