Good Luck Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. vegetable shortening
1 Tbsp. sugar
1/2 c. water
2 tsp. salt
1 Tbsp. vinegar
1 egg

Preparation

With
a
fork, mix together flour, shortening, sugar and water.
In
a
separate
dish,
beat
remaining
ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are
moistened.
Then
with hands mold dough into a ball. Chill at least 15 minutes before rolling it into desired shape or it can be frozen.
Yield: 2 (9-inch) double crust pies or 3 (9-inch) shells.