Taco Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
8 oz. shredded Cheddar cheese
1 can mushroom soup
1 can enchilada sauce
1 pkg. soft tortilla shells

Preparation

Brown hamburger and onion (drain).
Add cheese, soup and enchilada sauce, mixing well.
Place tortilla shells in 8-inch glass baking dish.
Pour hamburger mixture over shells.
Microwave on High until cheese is melted.
Serves 5 to 6.